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The Habanero Pepper is a vibrant and extremely hot chili pepper, renowned for its distinctive fruity, citrusy, and slightly floral flavor that is balanced by an intense heat.

• Heat Level: It is one of the hottest commonly available peppers, typically ranking between 100,000 to 350,000 Scoville Heat Units (SHU).

• Appearance: Small, lantern-shaped, and usually bright orange or red when ripe.

• Use: It is a staple ingredient in hot sauces, salsas, and Caribbean and Mexican cuisine, prized for adding both significant spice and a unique tropical flavor.