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Roasted Peanuts are a popular, versatile, and crunchy snack made from the seeds of the Arachis hypogaea plant.

• Preparation: The peanuts in the image appear to be dry-roasted and salted. Roasting enhances their natural nutty flavor and crunch.

• Nutritional Profile: They are a good source of protein, healthy fats (monounsaturated), fiber, and several vitamins and minerals, making them a nutrient-dense snack.

• Use: They are enjoyed straight out of the jar as a snack, often paired with beverages, or used in trail mixes, baking, and cooking.