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This flour is cooked with water to create the dough-like Fufu:

1. Mix: Gradually add the Plantain Fufu flour into a saucepan with boiling water, stirring continuously to prevent lumps.

2. Stir: Reduce the heat to medium and continue stirring and kneading with a wooden spoon for 4–5 minutes until the mixture forms a thick, smooth, firm dough ball.

3. Serve: Scoop the warm Fufu into small, round portions. Serve immediately alongside a heavily-flavored soup or stew (like Egusi or Bitter Leaf Soup) for dipping and eating.