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Boil: Bring about 2 cups (500 ml) of water to a boil in a small pot.

Cook: Add the noodles to the boiling water and cook for 2–3 minutes, stirring occasionally until they soften.

Drain & Season: Drain the water (or leave a small amount if you prefer soup). While still hot, mix the cooked noodles with all the seasoning packets provided in the individual packet (powder, oil, chili sauce, etc.).

Serve: Serve immediately. You can add toppings like a fried egg or chopped vegetables.