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Bread is ready to eat and can be used in countless ways:

1. Slice: Use a bread knife if the loaf is unsliced.

2. Toast: Place slices in a toaster until golden and crispy; serve with butter, jam, or eggs.

3. Sandwich: Use two slices to hold fillings like deli meats, cheese, vegetables, or peanut butter and jelly.

4. Side: Serve slices alongside soups or stews for dipping.